APPLICATION OF SANITATION AND HYGIENE IN FREEZING FISH ANGGOLI (Pristipomoides multidens) IN CV. BEE JAY SEAFOODS PROBOLINGGO EAST JAVA

  • Lovi Sandra Program Studi Pengolahan Hasil Perikanan, Akademi Perikanan Ibrahimy, Situbondo
  • Juhairiyah Juhairiyah Program Studi Pengolahan Hasil Perikanan Akademi Perikanan Ibrahimy Situbondo
Keywords: Saniatsi, Hiygiene, Freezing.

Abstract

Sanitation is defined as disease prevention efforts by eliminating the environmental factors associated with disease transfer chain. While Hiygiene is the effort to control food-borne illnesses. The purpose of this study was to investigate the application of sanitary and hiygiene on freezing fish anggoli. The research was carried out in the CV. Jay Bee Seafoods Village Mayangan Probolinggo, East Java in January to April 2014. The method used in this research is a survey method, the technique of primary data collection is done through observation, interviews, documentation and direct participation in the field. The application of sanitary and hiygiene on freezing fish Anggoli (Pristipomoides multidens) CV. Jay Bee Seafoods form of sanitation and hygiene activities Personal, Environment, Raw Materials and Infrastructures. Additionally conducted prevention of cross contamination and waste handling.

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Published
2015-04-13
How to Cite
Sandra, L., & Juhairiyah, J. (2015). APPLICATION OF SANITATION AND HYGIENE IN FREEZING FISH ANGGOLI (Pristipomoides multidens) IN CV. BEE JAY SEAFOODS PROBOLINGGO EAST JAVA. Samakia : Jurnal Ilmu Perikanan, 6(1), 36-46. https://doi.org/10.5281/jsapi.v6i1.284
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