THE PROCESS OF FREEZING FISH FILLETS ANGGOLISHAPE “SKIN ON” CV. BEE JAY SEAFOODS PROBOLINGGO, EAST JAVA

  • Lovi Sandra Program Studi Pengolahan Hasil Perikanan, Akademi Perikanan Ibrahimy, Situbondo
  • Husnur Riayah Program Studi Pengolahan Hasil Perikanan Akademi Perikanan Ibrahimy Situbondo
Keywords: Freezing, anggoli fish, fillets, skin on.

Abstract

The purpose of this study was to determine the direct range of the freezing process Anggoli fish fillet products (Pristipomoides multidens) in the shape of skin on (SKO) held at Jay Bee Seafoods CV Probolinggo, East Java. The research was conducted in January to April 2014. The method used in this research is the survey method, the primary data is taken through observation, interviews, documentation and direct participation in the field. Secondary data was collected through literature. The data were analyzed descriptively. Fish freezing process Anggoli (p.multidens) in the form of skin on (SKO) carried out in CV Bee Jay Probolinggo include the following stages: 1) Acceptance of raw materials; 2) sorting I; 3) weighing I; 4) shelter; 5) cleaning the fish scales; 6) washing II; 7) the fillet; 8) the lifting of thorns; 9) trimming; 10) sorting of products; 11) washing III; 12) packaging and vacuum process; 13) freezing, 14) detection products, 15) packing; 16) storage; and 16) export. Raw materials in fish fillet products Anggoli form of skin on Cv. Jay Bee Seafoods in the form of fresh, whereas the auxiliary materials used are water and ice.

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Published
2015-04-14
How to Cite
Sandra, L., & Riayah, H. (2015). THE PROCESS OF FREEZING FISH FILLETS ANGGOLISHAPE “SKIN ON” CV. BEE JAY SEAFOODS PROBOLINGGO, EAST JAVA. Samakia : Jurnal Ilmu Perikanan, 6(1), 47-63. https://doi.org/10.5281/jsapi.v6i1.285
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