Vol. 5 No. 2 (2014): Samakia: Jurnal Ilmu Perikanan

Articles

• QUANTIFICATION TOTAL WASTE OF ORGANIC SUSPENDED SOLIDS (TSS) ISSUED FROM A COURSE OF SHRIMP FARMS IN INTENSIVE

  Abdul Muqsith

  46-52

  Abstract views: 196 times | Downloads: 0 times | DOI: https://doi.org/10.5281/jsapi.v5i2.274

• PRODUCTION MANAGEMENT NAUPLIUS VANAME SHRIMP (Litopenaeus vannamei) SEEDLING INSTALLATION IN SHRIMP FISHERIES CENTER BIGHT BRACKISH-WATER AQUACULTURE GELUNG, SITUBONDO, EAST JAVA

  Sandi Afrianto, Abdul Muqsith

  53-64

  Abstract views: 1304 times | Downloads: 0 times | DOI: https://doi.org/10.5281/jsapi.v5i2.275

• SEEDLING FISH GROUPER RATS (Cromileptes altivelis) CENTER FOR FISHERY IN BRACKISH WATER WITH SITUBONDO

  Imam Prayogo, Farid Hidayat

  65-72

  Abstract views: 209 times | Downloads: 0 times | DOI: https://doi.org/10.5281/jsapi.v5i2.276

• ORGANOLEPTIC CHARACTERISTICS BISCUITS WITH FORTIFICATION ABON SALMON (Oncorhynchus uninformed)

  Ramli Ramli

  73-79

  Abstract views: 581 times | Downloads: 0 times | DOI: https://doi.org/10.5281/jsapi.v5i2.277

• PROCESS OF FREEZING FISH KATAMBA (lethrinus lentjan) PRODUCT WGGS (WHOLE GILLED GUTTED SCALED)

  Habibatun Naimah, Ika Junianingsih

  80-93

  Abstract views: 1021 times | Downloads: 0 times | DOI: https://doi.org/10.5281/jsapi.v5i2.278

• APPLICATION SYSTEM GOOD MANUFACTURING PRACTICES (GMP) IN THE PROCESS OF FREEZING FISH ANGGOLI (Pristipomoides multidens)

  Juhariyah Juhariyah, Ika Junianingsih

  94-104

  Abstract views: 678 times | Downloads: 0 times | DOI: https://doi.org/10.5281/jsapi.v5i2.279

• FISH GELATIN and ITS UTILIZATION

  Achmad Muflih

  105-107

  Abstract views: 272 times | Downloads: 0 times | DOI: https://doi.org/10.5281/jsapi.v5i2.280