Vol. 5 No. 2 (2014): Samakia: Jurnal Ilmu Perikanan

Articles

• QUANTIFICATION TOTAL WASTE OF ORGANIC SUSPENDED SOLIDS (TSS) ISSUED FROM A COURSE OF SHRIMP FARMS IN INTENSIVE

  Abdul Muqsith

  46-52

  10.5281/jsapi.v5i2.274
  

    Abstract views: 157 ,   PDF (Bahasa Indonesia) downloads: 0
• PRODUCTION MANAGEMENT NAUPLIUS VANAME SHRIMP (Litopenaeus vannamei) SEEDLING INSTALLATION IN SHRIMP FISHERIES CENTER BIGHT BRACKISH-WATER AQUACULTURE GELUNG, SITUBONDO, EAST JAVA

  Sandi Afrianto, Abdul Muqsith

  53-64

  10.5281/jsapi.v5i2.275
  

    Abstract views: 1128 ,   PDF (Bahasa Indonesia) downloads: 0
• SEEDLING FISH GROUPER RATS (Cromileptes altivelis) CENTER FOR FISHERY IN BRACKISH WATER WITH SITUBONDO

  Imam Prayogo, Farid Hidayat

  65-72

  10.5281/jsapi.v5i2.276
  

    Abstract views: 182 ,   PDF (Bahasa Indonesia) downloads: 0
• ORGANOLEPTIC CHARACTERISTICS BISCUITS WITH FORTIFICATION ABON SALMON (Oncorhynchus uninformed)

  Ramli Ramli

  73-79

  10.5281/jsapi.v5i2.277
  

    Abstract views: 531 ,   PDF (Bahasa Indonesia) downloads: 0
• PROCESS OF FREEZING FISH KATAMBA (lethrinus lentjan) PRODUCT WGGS (WHOLE GILLED GUTTED SCALED)

  Habibatun Naimah, Ika Junianingsih

  80-93

  10.5281/jsapi.v5i2.278
  

    Abstract views: 876 ,   PDF (Bahasa Indonesia) downloads: 0
• APPLICATION SYSTEM GOOD MANUFACTURING PRACTICES (GMP) IN THE PROCESS OF FREEZING FISH ANGGOLI (Pristipomoides multidens)

  Juhariyah Juhariyah, Ika Junianingsih

  94-104

  10.5281/jsapi.v5i2.279
  

    Abstract views: 571 ,   PDF (Bahasa Indonesia) downloads: 0
• FISH GELATIN and ITS UTILIZATION

  Achmad Muflih

  105-107

  10.5281/jsapi.v5i2.280
  

    Abstract views: 231 ,   PDF (Bahasa Indonesia) downloads: 0