PENGARUH LITERASI HALAL DAN RELIGIUSITAS TERHADAP MINAT KONSUMSI PRODUK HALAL MASYARAKAT KABUPATEN MADIUN

  • Anis Setyowati Universitas Negeri Surabaya
  • Moch. Khoirul Anwar Universitas Negeri Surabaya
Keywords: Halal Literacy, Religiosity, Consumption Interest, Halal Products

Abstract

Along with the increasing circulation of halal products on the Indonesian market, which causes an increase in public interest in consuming halal products, there are several influencing factors. This study will discuss the effect of halal literacy and religiosity on interest in consuming halal products, a case study of Madiun Regency. The method used is quantitative. The type of research data used is primary research data by distributing questionnaires in the form of Google Forms to the people of Madiun Regency with 100 respondents. Data processing to accurate results using instrument tests consisting of validity and reliability tests, classical assumption test, multiple linear regression analysis, t-test, f-test, and the coefficient of determination (R2) test. The results showed that halal literacy and religiosity partially and simultaneously influence the interest in consuming halal products in Madiun Regency for a contribution role of 42.8%.

Downloads

Download data is not yet available.

References

Anwar, M. K., Fahrullah, A., & Ridlwan, A. A. “Sertifikasi Halal Sebagai Upaya Perlindungan Konsumen Muslim (Studi Pada Lembaga Pengkajian Pangan Obat-Obatan Dan Kosmetika Majelis Ulama Indonesia Provinsi Jawa Timur).” Prosiding Seminar Nasional PPM Universitas Negeri Surabaya, 2017.

Anwar, Moch. Khoirul. “Respon Pelaku Usaha Rumah Potong Ayam Terhadap Kewajiban Sertifikasi Halal.” Jurnal Hukum Ekonomi Syariah (2020).

Creswell, J. W. Research Design: Qualitative, Quantitative, and Mixed Methods Approaches. 4 Edition. London: Sage, 2014.

Abd. Rozak and Ja’far. Studi Islam Di Tengah Masyarakat Majemuk Islam Rahmatan Lil’Alamin, 2019.

Ghozali, Imam. Aplikasi Analisis Multivariate Dengan Program IBM SPSS 25. Semarang: Badan Penerbit Universitas Diponegoro, 2018.

Glock, C. Y, R. Stark. Religion and Society in Tension. Pp. xii, 30. Chicago: Rand McNally, 1965. https://doi.org/10.2307/3710391.

Jiwa, Nadzar, and Karya Budi. “RELIGIOSITAS TOKOH UTAMA DALAM NOVEL NADZAR-” (2014): 143–158.

Khan, Adil, Mohd Yasir Arafat, and Mohammad Khalid Azam. “Role of Halal Literacy and Religiosity in Buying Intention of Halal Branded Food Products in India.” Journal of Islamic Marketing 13, no. 2 (2022): 287–308.

Komite Nasional Keuangan Syariah. “Masterplan Ekonomi Syariah Indonesia 2019-2024.” Kementerian Perencanaan Pembangunan Nasional/ Badan Perencanaan Pembangunan Nasional (2018): 1–443. https://knks.go.id/storage/upload/1573459280-Masterplan Eksyar_Preview.pdf.

Maisarah Ahmad, Suhaila Abdul Kadir, Nurul Azida Salehuddin. “Perceptions and Behavior’s of Muslims and Non-Muslims towards Halal Products.” Journal of Social and Development Sciences 4, no. 6 (2013): 249–257.

Melis, Melis. “Prinsip Dan Batasan Konsumsi Islami.” Islamic Banking : Jurnal Pemikiran dan Pengembangan Perbankan Syariah 1, no. 1 (2015): 13–20. https://ejournal.stebisigm.ac.id/index.php/isbank/article/view/6.

Michael, James. Pembangunan Ekonomi Di Dunia Ketiga. Jakarta: Dhalia, 2001.

Mulyati. “Pengaruh Literasi Halal Dan Tingkat Harga Terhadap Keputusan Pembelian Produk Makanan Impor.” UIN Sultan Maulana Hasanuddin Banten, 2019 (Online). http://repository.uinbanten.ac.id/id/eprint/4639, diakses 10 April 2022.

Nasrullah, Muhammad. “Islamic Branding, Religiusitas, Dan Keputusan Pembelian Produk.” Jurnal Hukum Islam 3, no. 79 (2015): 103–111 (Online). http://e-journal.stain-pekalongan.ac.id/index.php/jhi%0AISLAMIC, diakses 11 April 2022

Pratama, Dinar Bagja, and Neneng Hartati. “Pengaruh Literasi Halal Dan Religiositas Terhadap.” Journal of Sharia Financial Management 1, no. 2 (2020): 1–12.

Putri, Imelda, Eva Misfah Bayuni, and Popon Srisusilawati. “Pengaruh Literasi Dan Religiusitas Terhadap Keputusan Pembelian Makanan Kaki Lima Di Universitas Islam Bandung.” Hukum Ekonomi Syariah 6, no. 2 (2020): 82–85.

Republik Indonesia. “Undang-Undang Republik Indonesia Nomor 33 Tahun 2014 Tentang Jaminan Produk Halal.” Undang – Undang Republik Indonesia, no. 1 (2014): 1–40.

Slameto. Belajar Dan Faktor-Faktor Yang Mempengaruhi. Edisi revi. Jakarta: Rineka Cipta, 2010.

State of the Global Islamic Economy Report. “State of the Global Islamic Economy Report: Driving the Islamic Economy Revolution 4.0.” Dubai International Financial Centre (2019): 1–174. https://cdn.salaamgateway.com/special-coverage/sgie19-20/full-report.pdf.

Sugiyono, D. Metode Penelitian Kuantitatif, Kualitatif, Dan Tindakan, 2013.

Sukoso, Adam Wiryawan, Joni Kusnadi, and Sucipto. Ekosistem Industri Halal. Departemen Ekonomi Dan Keuangan Syariah-Bank Indonesia Pusat Studi Halal Thoyyib-Universitas Brawijaya, 2020.

Tamir, Christine, Aidan Connaughton, and Ariana Monique Salazar. “The Global God Divide.” Pew Research Center (2020): 38. https://www.pewresearch.org/global/2020/07/20/the-global-god-divide/ (consultado: 27 de noviembre, 2020).

Walgito, Bimo. Pengantar Psikologi Umum. Yogyakarta: Andi Offset, 2004.

Wulan sari, Asri, and Rachma Indrarini. “Analisis Perilaku Konsumsi Muslim Dalam Berbelanja Skin Care Pada Mahasiswi Di Pamekasan.” Jurnal Ekonomika dan Bisnis Islam 4, no. 2 (2021): 50–63.

Yuwana, Siti Indah Purwaning, and Hikmatul Hasanah. “Literasi Produk Bersertifikasi Halal Dalam Rangka Meningkatkan Penjualan Pada UMKM.” Jurnal Pengabdian Masyarakat Madani (JPMM) 1, no. 2 (2021): 104–112.

Published
2022-06-12
How to Cite
Setyowati, A., & Anwar, M. K. (2022). PENGARUH LITERASI HALAL DAN RELIGIUSITAS TERHADAP MINAT KONSUMSI PRODUK HALAL MASYARAKAT KABUPATEN MADIUN. LISAN AL-HAL: Jurnal Pengembangan Pemikiran Dan Kebudayaan, 16(1), 108-124. https://doi.org/10.35316/lisanalhal.v16i1.108-124
Section
Articles
Abstract viewed = 1557 times
FULL TEXT PDF downloaded = 1826 times