PERLINDUNGAN HUKUM TERHADAP KONSUMEN ATAS PENGGUNAAN BAHAN BERBAHAYA DALAM PRODUK PANGAN

Citra Chayani; Sutarman Yodo; Erlan Ardiansyah

doi:10.35316/hukmy.2026.v6i2.1346-1361

Authors

Citra Chayani Fakultas Hukum Universitas Tadulako
Sutarman Yodo Fakultas Hukum Universitas Tadulako
Erlan Ardiansyah Fakultas Hukum Universitas Tadulako

DOI:

https://doi.org/10.35316/hukmy.2026.v6i2.1346-1361

Keywords:

Bahan Berbahaya, Perlindungan Konsumen, Produk Makanan

Abstract

This study aims to analyze the legal protection provided to consumers against businesses that use hazardous materials in food products. The research method used is normative legal research. The results indicate that consumer legal protection is not optimal, considering that some businesses still list food ingredients that do not meet standards, thus harming consumers. Consumers have received protection through various regulations prohibiting the use of hazardous materials in food products and providing administrative, civil, and criminal sanctions for violators. However, even though the product is delicious, it does not guarantee safety for consumer health. Furthermore, suboptimal law enforcement also hinders the deterrent effect on violators. Therefore, increased supervision by relevant agencies, firm and consistent law enforcement, and increased public awareness and education regarding the dangers of hazardous materials in food are needed. Thus, legal protection for consumers can be effectively realized to guarantee consumers' rights to safety and security in consuming food products.

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