Pengembangan Sensor Kesegaran Buah Pepaya Potong (Carica Papaya L.) Pada Kemasan Pintar Berbasis Indikator pH Alami Kunyit (Curcuma Longa L.)

Freshness sensor

  • Venny Diah Ningsih Universitas Ibrahimy

Abstract

Papaya cut easily loses quality, so a smart label is needed to detect the freshness of the papaya cut.. Smart label for detecting papaya freshness are made by immobilizing whatmann filter paper membrane on the indicator of turmeric. Smart label have a 2 minutes response time, good reproducibility is indicated by the RSD values <5%, and the usage time is 15 days. Smart label have been successfully applied to detect freshness of cut papayas on the market

Published
2021-12-31
How to Cite
Venny Diah Ningsih. (2021). Pengembangan Sensor Kesegaran Buah Pepaya Potong (Carica Papaya L.) Pada Kemasan Pintar Berbasis Indikator pH Alami Kunyit (Curcuma Longa L.): Freshness sensor. Jurnal Farmasi Tinctura, 3(1), 35-39. https://doi.org/10.35316/tinctura.v3i1.1601
Abstract viewed = 510 times
PDF downloaded = 872 times