PENDAMPINGAN PEMBERIAN MPASI PUDING LABU DALAM UPAYA MENCEGAH TERJADINYA STUNTING PADA ANAK
Abstract
Stunting is one of the priorities in Gading Village. Several attempts have been made to overcome this problem, such as providing highly nutritious food ingredients to stunted toddlers. However, in 2023 there was an increase in the number of stunting to 9 toddlers. Even when the Posyandu was held in August there were approximately 14 toddlers who were stunted. For this reason, efforts to eradicate stunting must continue. One of them is by giving MPASI to toddlers during the posyandu. One of the MPASI that is suitable for this purpose is processed pumpkin. The processed product we chose was to make pumpkin pudding. Methode that was used in the activity is Participatory Action Research (PAR) where both KKN team and the posyandu community are actively working together. Community service activities were carried out on 9-11 August 2023. This activity provided MPASI and posters that were well-welcomed by the community. It can be seen from the huge number of toddlers who attended the activity at that time. Also, from the data that have been collected we know that about 14 toddlers are stunting.
Downloads
References
Ardliyanto, Arif, ‘Sidoarjo Jadi Sorotan Jumlah Stunting Terbanyak, Ini Fakta Yang Ditemukan Di Masyarakat’, 2023
Bardiati, Endah, ‘Pengaruh Penambahan Labu Kuning Yang Diperkaya Seng Terhadap Kadar Betakaroten Dan Seng Pada Donat’, 2015
Dudgeon, Pat, Clair Scrine, Adele Cox, and Roz Walker, ‘Facilitating Empowerment and Self-Determination through Participatory Action Research: Findings from the National Empowerment Project’, International Journal of Qualitative Methods, 16.1 (2017), 1–11 <https://doi.org/10.1177/1609406917699515>
Farida, Bunga, Siti Rahayu Nadhiroh, Edi Dwi Riyanto, Mochammad Bagus Qomaruddin, Shrimarti Rukmini Devy, and Emy Trisna Juwita, ‘Kampanye Partisipatory Anti Stunting Dengan Menggunakan Sosial Media Tiktok Di Jawa Timur’, Media Gizi Indonesia, 17.1SP (2022), 53–57
Ginting, Astaria Br, Juliana Munthe, Lidya Natalia Br Sinuhaji, Anisatulaila, and Elisabet Yovanika Pasaribu, ‘Penerapan Self Efficacy Dan Pemanfaatan Biskuit Labu Kuning Sebagai Makanan Tambahan Terhadap Pencegahan Stunting Gold Period Di Siosar’, Dinamika Kesehatan Jurnal Kebidanan Dan Keperawatan, 11 (2020)
Hamer, Welfarina, Anita Lisdiana, Atik Purwasih, and Penulis Penulis, ‘Mewujudkan Keluarga Berkualitas Melalui Edukasi Dan Pengelolaan Dapur Sehat Cegah Stunting Di Wilayah Pesisir Barat’, DEDIKASI: Jurnal Pengabdian Masyarakat, 6.1 (2024), 39–48
Harimurti, Albertus, Gustomo Wahyu Nugroho, Luluk D Handayani, Amelia Murtyoastuti, and Bartholomeus Alfa Amorrista, Psikologi Dan Stunting Belajar Dari Kaliagung Yogyakarta (Sanata Dharma University Press, 2024)
Holdsworth, Elizabeth A., and Lawrence M. Schell, ‘Stunting’, in The International Encyclopedia of Biological Anthropology (John Wiley & Sons, Inc., 2018), pp. 1–3 <https://doi.org/10.1002/9781118584538.ieba0223>
Irwan, and Nur Ayini S Lalu, ‘Pemberian Pmt Modifikasi Pada Balita Gizi Kurang dan Stunting’, Jurnal Pengabdian Kesehatan Masyarakat, 1.1 (2020), 38–54
Kementerian Kesehatan RI, Buletin Situasi Stunting Di Indonesia 2020, Jendela Data Dan Informasi Kesehatan (Kementerian Kesehatan RI, 2020)
Laila, Wilda, Tika Dwita Adfar, and Shery Ermilia, ‘Cookies Ikan Lele (Clarias Gariepinus) Dengan Penambahan Labu Kuning (Cucurbita Moschata) Terhadap Kandungan Zat Gizi Pemberian Makanan Tambahan (PMT) Balita Stunting’, Jurnal Kesehatan Perintis, 10.2 (2023), 157–64
Mahdi, Mahdi, Anwaril Hamidy, Syatria Adymas Pranajaya, Salami Mahmud, Nuryah Nuryah, and Wahyudin Wahyudin, ‘Pemberdayaan Masyarakat Kategori Fakir Miskin Melalui Program Peningkatan Kesejahteraan Berbasis Masjid’, DEDIKASI: Jurnal Pengabdian Masyarakat, 6.1 (2024), 11–20
Purbaya, Adhitya Angling, ‘Angka Stunting Di Indonesia 24,4%, BKKBN : Melebihi Standar WHO’, Detikjateng, 2022
Rachmawatiningsih, Rachmawatiningsih -, Retno Dewi Noviyanti, and Tuti Rahmawati, ‘Pengaruh Pemberian Puding Biji Labu Kuning Dan Pepaya Terhadap Berat Badan Pada Balita Gizi Kurang Di Wilayah Kerja Puskesmas Gilingan’, Jurnal Riset Kebidanan Indonesia, 6.2 (2022), 68–75 <https://doi.org/10.32536/jrki.v6i2.230>
Rahayu, Atikah, Fahrini Yulidasari, Andini Octaviana Putri, and Lia Anggraini, Study Guide-Stunting Dan Upaya Pencegahannya, ed. by Hadianor, 1st edn (Yogyakarta: CV Mine, 2018)
Rokom, Rokom, ‘Prevalensi Stunting Di Indonesia Turun Ke 21,6% Dari 24,4%’, 2023 <https://sehatnegeriku.kemkes.go.id/baca/rilis-media/20230125/3142280/prevalensi-stunting-di-indonesia-turun-ke-216-dari-244/> [accessed 7 August 2023]
Salmarini, Desilestia Dwi, Noval Noval, Mayna Mayna, Puteri Wulan Ramadhan, Nurul Auliyani, Sita Fitriah, and others, ‘P Pemberdayaan Kader Posyandu Bina Sejahtera Dalam Pengetahuan Asupan Gizi Seimbang Sebagai Upaya Pencegahan Dan Pengendalian Stunting Di Kelurahan Sungai Lulut’, in Prosiding Seminar Nasional Masyarakat Tangguh, 2024, III, 79–89
Situmorang, Ronalen Br, ‘Hubungan Pengetahuan Ibu Hamil Dengan Senam Prenatal Yoga’, in Prosiding Seminar Penelitian Kesehatan, 2020, II
Taufik, ‘Bupati Gus Muhdlor Ajak Nakes Dan Kader Posyandu Sidoarjo Untuk Tekan Stunting - Surya.Co.Id’, 2023
Untari, Puthi Dwi, ‘Membangun Komunitas Sadar Gizi Balita Dan Ibu Menyusui Di Desa Taratak Kota Pariaman’, Amalee: Indonesian Journal of Community Research and Engagement, 1.2 (2020), 139–47
Usman, Elly Marlina, Fera Nurul Wirdah, Sarah Salsabila, and Roby Zam Zam Rafsanjani, ‘Strategi Penanggulangan Stunting Pada Balita Dan Pemberian Makanan Tambahan Bergizi Di Desa Kertaharja’, Proceedings UIN Sunan Gunung Djati Bandung, 1.7 (2021), 132–43
Copyright (c) 2024 Nina Hidayatunnikmah, Novi Rahmawati, Salsa Rifqah Nuraini, Endang Tri Arsita Setyani, Rivana Ardyanti Aulia, Dini Anggraini, Maria Rosalina Fono, Yulita Gunu Ritan, Alya Da Silva, Umi Maulidiyatur Rochmawati, Rafasha Hajarikhfar
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract viewed = 261 times
FULL TEXT PDF downloaded = 518 times
