PENDAMPINGAN KEGIATAN PEMBERIAN MAKANAN TAMBAHAN (PMT) PADA ANAK USIA DINI MENGGUNAKAN OLAHAN RUMPUT LAUT DI TK. AISYIYAH BUSTANUL ATHFAL 1 KECAMATAN ASEMBAGUS KABUPATEN SITUBONDO

  • Ika Junia Ningsih Universitas Ibrahimy Situbondo
  • Ismi Jasila Universitas Ibrahimy Situbondo
  • Abdul Muqsith Universitas Ibrahimy Situbondo
Keywords: Devotion, Nori, Seaweed, Supplementary Feeding, Participatory Action Research

Abstract

Seaweed has the potential to be developed as a food product with high nutritional and economic value. Nori is red seaweed (Porphyra algae) that is mashed until the liquid inside comes out then it is flattened and dried in direct sunlight to dry. Nori has nutritional components that have been studied for health benefits, including 45.2% protein, 40% fiber, 47.31% carbohydrates, 4.99% ash, 0.44% fat, and 13.14% water. It also contains 10 types of amino acids, such as threonine, arginine, tyrosine, methionine, lysine, valine, glutamic acid, glycine, phenylalanine, and alanine which can play a role in optimizing protein needs and increasing community growth, especially growth in early childhood as shoots. nation to improve human resources. The activity of providing supplementary food (PMT) based on nori is carried out on group A kindergarten students Aisyiyah Bustanul Athfal 1 Asembagus was chosen as a community service activity to realize increased nutrition in early childhood through healthy food sources of marine protein. The method used in this activity is Participatory Action Research (PAR) where direct assistance is carried out through active participation in schools. The results of the activity showed that the class A students were able to understand the information conveyed about the activity and had a very good acceptance of the additional food provided.

Downloads

Download data is not yet available.

References

Apriliani, Izza Mardiana, Lantun Paradhita Dewanti, and Pringgo KDNY Putra, ‘Pemanfaatan Kapal Bantuan Kementerian Kelautan Dan Perikanan (KKP) Yang Berbasis Di Kabupaten Subang’, ALBACORE Jurnal Penelitian Perikanan Laut, 6.1 (2022), 11–17

Askar, A, ‘Studu In Silico Ekstrak Alga Merah (Halymenia Durvillaei) Sebagai Antivirus SARS-CoV-2’ (Doctoral dissertation, Universitas Hasanuddin, 2021)

Atika, Siti Nur, ‘Diversifikasi Dan Nilai Tambah Produk Olahan Rumput Laut Di UMKM Ar-Raihan, Kota Tarakan’ (Skripsi Fakultas Pertanian, Universitas Borneo Tarakan, 2021)

Erniati, Erniati, Fransiska Rungkat Zakaria, Endang Prangdimurti, and Dede Robiatul Adawiyah, ‘Potensi Rumput Laut: Kajian Komponen Bioaktif Dan Pemanfaatannya Sebagai Pangan Fungsional’, Acta Aquatica: Aquatic Sciences Journal, 3.1 (2016), 12–17

Fitria, Happy, Muhammad Kristiawan, and Nur Rahmat, ‘Upaya Meningkatkan Kompetensi Guru Melalui Pelatihan Penelitian Tindakan Kelas’, Abdimas Unwahas, 4.1 (2019), 14–25

Indraswati, Dyah, and Deni Sutisna, ‘Implementasi Manajemen Mutu Di SDN Prambon’, JDMP (Jurnal Dinamika Manajemen Pendidikan), 5.1 (2020), 10–21

Litaay, Magdalena, Nur Haedar, Ambeng Ambeng, and Kurniati Umrah Nur, ‘Diversifikasi Olahan Rumput Laut Menunjang Gizi Masyarakat Di Kabupaten Takalar’, Jurnal Ilmu Alam Dan Lingkungan, 13.1 (2022), 32–37

Loupatty, Voulda D, ‘Nori Nutrient Analysis from Seawed of Porphyra Marcossi in Maluku Ocean’, EKSAKTA: Journal of Sciences and Data Analysis, 14.2 (2015), 34–48

Morales, Marie Paz E, ‘Participatory Action Research (Par) Cum Action Research (Ar) in Teacher Professional Development: A Literature Review.’, International Journal of Research in Education and Science, 2.1 (2016), 156–65

Prakosa, Bima Elga, ‘Pembuatan Bakpao Dengan Substitusi Tepung Rumput Laut Sebagai Makanan Selingan Penderita Diabetes Melitus Tipe 2’ (Doctoral dissertation, Politeknik Negeri Jember, 2020)

Sahri, Achmad, ‘Mengenal Potensi Rumput Laut: Kajian Pemanfaatan Sumber Daya Rumput Laut Dari Aspek Industri Dan Kesehatan’, Majalah Ilmiah Sultan Agung, 44.118 (2022), 95–116

Published
2022-04-18
How to Cite
Ningsih, I. J., Jasila, I., & Muqsith, A. (2022). PENDAMPINGAN KEGIATAN PEMBERIAN MAKANAN TAMBAHAN (PMT) PADA ANAK USIA DINI MENGGUNAKAN OLAHAN RUMPUT LAUT DI TK. AISYIYAH BUSTANUL ATHFAL 1 KECAMATAN ASEMBAGUS KABUPATEN SITUBONDO. As-Sidanah : Jurnal Pengabdian Masyarakat, 4(1), 38-46. https://doi.org/10.35316/assidanah.v4i1.38-46
Section
Articles
Abstract viewed = 407 times
FULL TEXT PDF downloaded = 455 times