FITRIA, Lia. Pengaruh Komposisi Pembuatan Dodol Mangrove (Sonneratia sp.) Terhadap Uji Organoleptik . Jurnal Farmasi Tinctura, [S. l.], v. 3, n. 1, p. 7–14, 2021. DOI: 10.35316/tinctura.v3i1.1609. Disponível em: https://journal.ibrahimy.ac.id/index.php/tinctura/article/view/1609. Acesso em: 25 mar. 2026.