VENNY DIAH NINGSIH. Pengembangan Sensor Kesegaran Buah Pepaya Potong (Carica Papaya L.) Pada Kemasan Pintar Berbasis Indikator pH Alami Kunyit (Curcuma Longa L.): Freshness sensor. Jurnal Farmasi Tinctura, [S. l.], v. 3, n. 1, p. 35–39, 2021. DOI: 10.35316/tinctura.v3i1.1601. Disponível em: https://journal.ibrahimy.ac.id/index.php/tinctura/article/view/1601. Acesso em: 25 mar. 2026.