JAYANTI, Ismaya Dwi. LAMA KALA I FASE AKTIF IBU BERSALIN YANG MENGKONSUMSI ASUPAN SARI KURMA DAN AIR GULA. Oksitosin : Jurnal Ilmiah Kebidanan, [S. l.], v. 1, n. 1, p. 13–17, 2014. Disponível em: https://journal.ibrahimy.ac.id/index.php/oksitosin/article/view/401. Acesso em: 25 mar. 2026.