Hubungan Status Gizi dengan Stunting pada Balita

Yuningsih Yuningsih

doi:10.35316/oksitosin.v9i2.1845

Yuningsih Yuningsih Program Studi Kebidanan Fakultas Ilmu Kesehatan Universitas dr. Soebandi Jember

10.35316/oksitosin.v9i2.1845

Keywords: Stunting, Nutritional Status

Abstract

Stunting is a growth and development problem in children that can result in morbidity, mortality, and decreased motor development. The incidence of stunting is often found in conditions that lack energy intake. Jember is the district with the highest stunting incidence rate in the East Java region in 2020. The working area of the Kaliwates Jember Health Center has a stunting rate of around 460 at the age of 24-72 months. This research was observational with cross sectional approach. Taking non-random sampling of respondents using the N formula so that a sample of 82 was obtained and using statistical analysis using Chi Square. The results of data analysis of nutritional status with stunting in toddlers obtained a value (p value = 0.04) = 0.05, which means that there was a relationship between nutritional status and the incidence of stunting. The conclusion of this study is that there is a high incidence of stunting in the work area of the Kaliwates Health Center in 2020 which has poor nutritional status and has a close relationship between these variables. Suggestions for parents to be able to maintain the health of toddlers as an effort to prevent and overcome stunting in toddlers.

Downloads

Download data is not yet available.

References

Achadi. D. (2016). Dampak Kejadian Stunting. Jakarta: Rineka Cipta.
Astari Ld, Nasoetion A & Dwirini CM. The correlaton between family, child rearing and stunting prevalences among 6-12 months babies. Media Gizi dan Keluarga. 2005; 29:40-46.
Augraheni, Faktor resiko kejadian stunting pada anak usia 12-36 bulan dikecamatan pati (Skripsi). Semarang: Universitas Diponegoro; 2012.
BAPPENAS. (2013). Pedoman perencanaan program gerakan nasional percepatan perbaikan gizi dalam rangka seribu hari pertama kehidupan.
Didit, B. (2018). Buletin Jendela Data Dan Informasi Kesehatan Situasi Balita stunting Di Indonesia. Jakarta : Pusat Data Informasi, Kementrian Kesehatan RI.(online). (tersedia dalam http://www.pusdatin.kemkes.go.id/resources/download/pusdatin/buletin/Buleti n-Stunting-2018.pdf, di akses 30 Desember 2021).
Kemenkes RI. (2014.). Angka Kecukupan Gizi. Jakarta: Kementerian Kesehatan Replubik Indonesia.
Kemenkes RI. (2016) Status Gizi Balita dan Stunting. Jakarta: Kementerian Kesehatan Replubik Indonesia.
Notoatmodjo,S. (2010). Metodologi Penelitian Kesehatan. Rineka Cipta: JakartaPar’i, H, M., (2016). Penilaian Status Gizi Dilengkapi Proses Asuhan Gizi Terstandar. EGC; Jakarta.
Pibriyanti, & Kurniawan. (2017). Studi Status Gizi Bayi Usia 6-12 Bulan Di Desa Kradenan Kecamatan Trucuk Kabupaten Klaten Tahun 2017. Jurnal Kesehatan, 10(2), 66-73.
Picauly, I Dan Toy, S, M. (2013). Analisis Determinan Dan Pengaruh Stunting Terhadap Prestasi Belajar Anak Sekolah Di Kupang Dan Sumba Timur, NTT. Jurnal Gizi Dan Pangan, 8(1), 55-62
Rahmawati, V. E., Pamungkasari, E. P., & Murti, B. (2018). Determinants of Stunting and Child Development. Journal of Maternal and Child Health, 3(1), 68-80.
Sugiyono. (2012). Statistika Untuk Penelitian. Alfabeta: Bandung.
WHO. (2013) Faktor-Faktor yang Mempengaruhi Stunting. Geneva: World Health Organization.
Wiyono, S. (2016). Epiemedemiologi Gizi Konsep dan Aplikasi.Sagung Seto: Jakarta.
Word Health Organization. 2013. Childhoold Stunting: Challenges and Opportunities. Switzerland: Department of Nutrition for Health and Development. www.who.int. Diakses 1 Maret 2021