Asti Nurhayati, Muhammad Hasanuddin. KESIAPAN IMPLEMENTASI HALAL SUPPLY CHAIN PADA PELAKU USAHA MAKANAN. AlIdarah.j.man.bus.is [Internet]. 2026 Aug. 28 [cited 2026 Nov. 9];7(2):105-20. Available from: https://journal.ibrahimy.ac.id/index.php/idarah/article/view/10085