ASTI NURHAYATI; MUHAMMAD HASANUDDIN. KESIAPAN IMPLEMENTASI HALAL SUPPLY CHAIN PADA PELAKU USAHA MAKANAN. Al-Idarah : Jurnal Manajemen dan Bisnis Islam, [S. l.], v. 7, n. 2, p. 105–120, 2026. DOI: 10.35316/idarah.2026.v7i2.105-120. Disponível em: https://journal.ibrahimy.ac.id/index.php/idarah/article/view/10085. Acesso em: 18 sep. 2026.