The Effect of Moringa oleifera Leaf Decoction on Blood Pressure in Patients with Hypertension (GFS) from 2020-2024: A Bibliometric Analysis
Keywords:
Bibliometric Analysis, Hypertension, Moringa oleifera
Abstract
This study aims to determine the effect of Moringa oleifera on blood pressure in hypertensive patients. This research focuses on 1) How is the development of research on the relationship between Moringa oleifera and hypertension from 2020-2024. 2) the author with the most research citations related to the relationship between Moringa oleifera and hypertension from 2020-2024, and 3) which publisher institutions are the destination for researchers on the relationship between Moringa oleifera and hypertension from 2020-2024 to be published. This type of research is qualitative research with bibliometric analysis method using PRISMA method. Data sources from google scholar with search results identified 1002 articles. Articles that met the inclusion and exclusion criteria consisted of 558 articles which were then analyzed with vosviewers. The results of the analysis showed that the trend of research on the effect of moringa oliefera on hypertension fluctuated in 2023 (143 articles) with a percentage of 25.6%. Research on the relationship of Moringa oleifera to hypertension is published in reputable international journals around 42.6%. While other researchers published their articles outside of reputable international journals as many as 320 with a percentage of 57.3%. While the author with the most citations is Lili Yang (2020). Research suggestions need to be re-analyzed by involving more accurate databases such as Scopus, WoS, and Taylor and Francis.
References
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Panjwani, A., & Heidkamp, R. (2017). Complementary feeding interventions have a small but significant impact on linear and ponderal growth of children in low- and middle-income countries: A systematic review and meta-analysis. Journal of Nutrition, 147(11), 2169S-2178S. https://doi.org/10.3945/jn.116.243857
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Schmidhuber, J., & Tubiello, F. N. (2007). Global food security under climate change. Proceedings of the National Academy of Sciences of the United States of America, 104(50), 19703–19708. https://doi.org/10.1073/pnas.0701976104
Swinnen, J., & McDermott, J. (2020). COVID‐19 and global food security. EuroChoices. https://doi.org/10.1111/1746-692X.12288
Soares, J., Soares, D., Ivoni Seran, A. L., ELepa, M., Becora, P., Timor-Leste, D., & Giri Satria Husada, A. (2021). GambaranTingkat Pengetahuan Penderita Hipertensi Terkait Penyakit Hipertensi. Jurnal Keperawatan GSH, 10(1), 27–32.
Srianjani, P., Made, N., & Susanti, P. (2023). Teh Daun Kelor ( Moringa oleifera ) sebagai Antihipertensi. 2, 805–812.
Soares, Justinho et al. 2021. “GambaranTingkat Pengetahuan Penderita Hipertensi Terkait Penyakit Hipertensi.” Jurnal Keperawatan GSH 10(1): 27–32.
Tumilowicz, A., Mcclafferty, B., Neufeld, L. M., Hotz, C., & Pelto, G. H. (2015). Using implementation research for evidence-based programme development: A case study from Kenya. Maternal and Child Nutrition, 11, 1–5. https://doi.org/10.1111/mcn.12242
Yamaguchi, R., & Hwang, L. S. (2015). Food safety program in Asian Countries. Journal of Nutritional Science and Vitaminology, 61, S53–S54. https://doi.org/10.3177/jnsv.61.S53
Akseer, N., Kandru, G., Keats, E. C., & Bhutta, Z. A. (2020). COVID-19 pandemic and mitigation strategies: Implications for maternal and child health and nutrition. American Journal of Clinical Nutrition, 112(2), 251–256. https://doi.org/10.1093/ajcn/nqaa171
Anderson, K. (2016). Agricultural trade, policy reforms, and global food security. books.google.com.
Bacelo, A. C., Cople-Rodrigues, C. D. S., Gonçalves, J. L., Borges Quintana, M. D. S., Torres, P. R., Cardoso, C. S. D. A., Silva, M. P. D., Espirito Santo, R., Almeida, C. F. D., Silva, P. S. D., & Brito, P. D. D. (2019). Nutritional status of human T-lymphotropic virus 1 patients: A retrospective study. Clinical Nutrition ESPEN, 34, 32–36. https://doi.org/10.1016/j.clnesp.2019.09.007
Bandumula, N. (2018). Rice production in Asia: Key to global food security. Proceedings of the National Academy of Sciences https://doi.org/10.1007/s40011-017-0867-7
Churchward-Venne, T. A., Pinckaers, P. J. M., van Loon, J. J. A., & van Loon, L. J. C. (2017). Consideration of insects as a source of dietary protein for human consumption. Nutrition Reviews, 75(12), 1035–1045. https://doi.org/10.1093/nutrit/nux057
Coad, J., & Pedley, K. (2020). Nutrition in new zealand: Can the past offer lessons for the present and guidance for the future? Nutrients, 12(11), 1–14. https://doi.org/10.3390/nu12113433
Dinda Furqonnisa Maligan, Mamang Bagiansah, Siti Ruqayyah, & Rusmiatik. (2023). Hubungan Aktivitas Fisik Dan Stres Dengan Kejadian Hipertensi Pada Pra-Lansia Di Rsud Dr. R. Soedjono Selong - Lombok Timur. Nusantara Hasana Journal, 2(10), 67–75. https://doi.org/10.59003/nhj.v2i10.801
Dinda Furqonnisa Maligan, Mamang Bagiansah, Siti Ruqayyah, and Rusmiatik. 2023. “Hubungan Aktivitas Fisik Dan Stres Dengan Kejadian Hipertensi Pada Pra-Lansia Di Rsud Dr. R. Soedjono Selong - Lombok Timur.” Nusantara Hasana Journal 2(10): 67–75.
Frongillo, E. A., Nguyen, H. T., Smith, M. D., & Coleman-Jensen, A. (2017). Food insecurity is associated with subjective well-being among individuals from 138 countries in the 2014 gallup world poll. Journal of Nutrition, 147(4), 680–687. https://doi.org/10.3945/jn.116.243642
Genç, B. E. (2022). Global Politics of Food Security. open.metu.edu.tr.
Gupta, S., Vemireddy, V., Singh, D., & Pingali, P. (2019). Global Food Security. researchgate.net.
Habib, A., Kureishy, S., Soofi, S., Hussain, I., Rizvi, A., Ahmed, I., Ahmed, K. M., Achakzai, A. B. K., & Bhutta, Z. A. (2023). Prevalence and Risk Factors for Iron Deficiency Anemia among Children under Five and Women of Reproductive Age in Pakistan: Findings from the National Nutrition Survey 2018. Nutrients, 15(15). https://doi.org/10.3390/nu15153361
Hemler, E. C., & Hu, F. B. (2019). Plant-Based Diets for Personal, Population, and Planetary Health. Advances in Nutrition, 10, S275–S283. https://doi.org/10.1093/advances/nmy117
Iorungwa, A. S., & Terhemba, I. T. (2009). Nutritional sustainability via positive deviance: Challenges for teaching, research and extension. Pakistan Journal of Nutrition, 8(10), 1706–1710. https://doi.org/10.3923/pjn.2009.1706.1710
Kepplea, A. W., & Segall-Corrêab, A. M. (n.d.). Global Food Security. In academia.edu.
Leroy, J. L., Ruel, M., Frongillo, E. A., Harris, J., & Ballard, T. J. (2015). Measuring the food access dimension of food security: A critical review and mapping of indicators. Food and Nutrition Bulletin, 36(2), 167–195. https://doi.org/10.1177/0379572115587274
Naja, F., & Hamadeh, R. (2020). Nutrition amid the COVID-19 pandemic: a multi-level framework for action. European Journal of Clinical Nutrition, 74(8), 1117–1121. https://doi.org/10.1038/s41430-020-0634-3
Nst, A. S., Arafi, A., Carissa, T., Wahyuni, S., & Psb, S. B. (2023). Studi Literatur : Tanaman Herbal Indonesia yang Berkhasiat sebagai Penurun Hipertensi. 6(2), 19–28.
Panjwani, A., & Heidkamp, R. (2017). Complementary feeding interventions have a small but significant impact on linear and ponderal growth of children in low- and middle-income countries: A systematic review and meta-analysis. Journal of Nutrition, 147(11), 2169S-2178S. https://doi.org/10.3945/jn.116.243857
Paslakis, G., Dimitropoulos, G., & Katzman, D. K. (2021). A call to action to address COVID-19-induced global food insecurity to prevent hunger, malnutrition, and eating pathology. Nutrition Reviews, 79(1), 114–116. https://doi.org/10.1093/nutrit/nuaa069
Pham, A., García Martínez, J. B., Brynych, V., Stormbjorne, R., Pearce, J. M., & Denkenberger, D. C. (2022). Nutrition in Abrupt Sunlight Reduction Scenarios: Envisioning Feasible Balanced Diets on Resilient Foods. Nutrients, 14(3). https://doi.org/10.3390/nu14030492
Picchioni, F., Goulao, L. F., & Roberfroid, D. (2022). The impact of COVID-19 on diet quality, food security and nutrition in low and middle income countries: A systematic review of the evidence. Clinical Nutrition, 41(12), 2955–2964. https://doi.org/10.1016/j.clnu.2021.08.015
Riniasih, W., Hapsari, W. D., & Nuur, U. A. (2023). Pengaruh Pemberian Daun Kelor Terhadap Penurunan Tekanan Darah Pada Penderita Hipertensi Lansia Selama Masa Pandemi Covid-19 Penderita Hipertensi Lansia Selama Masa Pandemi Covid-19 https://doi.org/10.34310/jskp.v8i2.491
Schmidhuber, J., & Tubiello, F. N. (2007). Global food security under climate change. Proceedings of the National Academy of Sciences of the United States of America, 104(50), 19703–19708. https://doi.org/10.1073/pnas.0701976104
Swinnen, J., & McDermott, J. (2020). COVID‐19 and global food security. EuroChoices. https://doi.org/10.1111/1746-692X.12288
Soares, J., Soares, D., Ivoni Seran, A. L., ELepa, M., Becora, P., Timor-Leste, D., & Giri Satria Husada, A. (2021). GambaranTingkat Pengetahuan Penderita Hipertensi Terkait Penyakit Hipertensi. Jurnal Keperawatan GSH, 10(1), 27–32.
Srianjani, P., Made, N., & Susanti, P. (2023). Teh Daun Kelor ( Moringa oleifera ) sebagai Antihipertensi. 2, 805–812.
Soares, Justinho et al. 2021. “GambaranTingkat Pengetahuan Penderita Hipertensi Terkait Penyakit Hipertensi.” Jurnal Keperawatan GSH 10(1): 27–32.
Tumilowicz, A., Mcclafferty, B., Neufeld, L. M., Hotz, C., & Pelto, G. H. (2015). Using implementation research for evidence-based programme development: A case study from Kenya. Maternal and Child Nutrition, 11, 1–5. https://doi.org/10.1111/mcn.12242
Yamaguchi, R., & Hwang, L. S. (2015). Food safety program in Asian Countries. Journal of Nutritional Science and Vitaminology, 61, S53–S54. https://doi.org/10.3177/jnsv.61.S53
Published
2024-08-04
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