CHAYANI, Citra; YODO, Sutarman; ARDIANSYAH, Erlan. LEGAL PROTECTION FOR CONSUMERS AGAINST THE USE OF HAZARDOUS SUBSTANCES IN FOOD PRODUCTS. HUKMY : Jurnal Hukum, [S. l.], v. 6, n. 2, p. 1346–1361, 2026. DOI: 10.35316/hukmy.2026.v6i2.1346-1361. Disponível em: https://journal.ibrahimy.ac.id/index.php/hukmy/article/view/9754. Acesso em: 15 oct. 2026.