FITRIYANTI, Eka; RAHMANI, Zikri; SULISTIANA, Ineu; HARTATI, Lasmi. GASTRONOMY GENERATION Z IN BANGKA BELITUNG ISLANDS PROVINCE: EMPOWERING ENTREPRENEURIAL AWARENESS AND HALAL FOOD INNOVATION. As-Sidanah : Jurnal Pengabdian Masyarakat, [S. l.], v. 6, n. 2, p. 423–437, 2024. DOI: 10.35316/assidanah.v6i2.423-437. Disponível em: https://journal.ibrahimy.ac.id/index.php/assidanah/article/view/5821. Acesso em: 12 feb. 2026.