EDUKASI DAN DEMONSTRASI MPASI UNTUK MENINGKATKAN PEMAHAMAN KADER POSYANDU DAN IBU BALITA GUNA OPTIMALISASI GIZI ANAK DI DESA PESAWAHAN PROBOLINGGO

  • Rizky Budi Sosiologi, Universitas Islam Negeri (UIN) Sunan Ampel Surabaya, Jawa Timur 60245, Indonesia
  • Akmal Nur Rafi Ekonomi Syari’ah, Universitas Islam Negeri (UIN) Sunan Ampel Surabaya, Jawa Timur 63136, Indonesia
  • Putri Erlinda Ilmu Komunikasi, Universitas Islam Negeri (UIN) Sunan Ampel Surabaya, Jawa Timur 61273, Indonesia
  • Valda Isabella Pavytha Pendidikan Guru Madrasah Ibtidaiyah, Universitas Islam Negeri (UIN) Sunan Ampel Surabaya, Jawa Timur 61257, Indonesia
  • Sinta Nailul Latifah Pendidikan Bahasa Arab, Universitas Islam Negeri (UIN) Sunan Ampel Surabaya, Jawa Timur 61471, Indonesia
  • Muchammad Saifuddin Manajemen, Universitas Islam Negeri (UIN) Sunan Ampel Surabaya, Jawa Timur 60237, Indonesia
Keywords: Community Activities, Educational, MP-ASI

Abstract

Stunting is a serious health issue that impacts children's long-term physical and cognitive development. Children affected by stunting face a higher risk of growth and development delays, potentially reducing their future quality of life. One method to prevent stunting is by providing appropriate complementary feeding (MP-ASI) that meets children's nutritional needs. The purpose this MP-ASI education and demonstration program to improve the knowledge and skills of Posyandu cadres and mothers of toddlers in Pesawahan Village, Probolinggo, in preparing and providing nutritionally balanced and age-appropriate MP-ASI. The program employed the ABCD (Assets Based Community Development) approach, designed to promote self-sufficiency and sustainable knowledge within the community by leveraging local resources. A total of 25 participants joined the program, which included educational sessions, interactive discussions, and hands-on practice in MP-ASI preparation. Evaluation was conducted using pre-test and post-test assessments, analyzed with IBM SPSS Statistics 16. The results of the hypothesis test showed a significant improvement in participants' understanding, with the average pre-test score rising from 78.00 to 90.00 in the post-test. Statistical analysis revealed a T-count of 6.928, exceeding the T-table value of 2.069, indicating that the MP-ASI education program effectively enhanced participants' knowledge and skills. In conclusion, this program successfully increased the knowledge and abilities of Posyandu cadres and mothers in relation to MP-ASI, contributing to optimizing children's nutrition and preventing stunting in Pesawahan Village.

Downloads

Download data is not yet available.

References

Chamidi, Agus Salim, Benny Kurniawan, and Agus Nur Soleh. Pendekatan ABCD Dan Manajemen. Yayasan Wiyata Bastari Samasta, 2023.

Daracantika, Aprilia, Ainin Ainin, and Besral Besral. “Pengaruh Negatif Stunting Terhadap Perkembangan Kognitif Anak.” Jurnal Biostatistik, Kependudukan, Dan Informatika Kesehatan 1, no. 2 (2021): 113. https://doi.org/10.51181/bikfokes.v1i2.4647.

Ibrahima, Aissetu Barry. Asset Based Community Development (ABCD). Transforming Society, 2018. https://doi.org/10.4324/9781315205755-17.

Inayah A.M, Muh, Reni Lolotandung, and Irmawati M. “Pengaruh Model Pembelajaran PAKEM Terhadap Hasil Belajar IPA Siswa Di Sekolah Dasar.” Elementary Journal : Jurnal Pendidikan Guru Sekolah Dasar 6, no. 1 (2023): 29–38. https://doi.org/10.47178/elementary.v6i1.2056.

Maulana, Mirza. “Asset-Based Community Development : Strategi Pengembangan Masyarakat.” Empower: Jurnal Pengembangan Masyarakat Islam 4, no. 2 (2019): 259. https://doi.org/10.24235/empower.v4i2.4572.

Meilasari, Nurmala, and Wiku Adisasmito. “Upaya Percepatan Penurunan Stunting Melalui Pemberian Makanan Tambahan (PMT) Pangan Lokal : Systematic Review.” Media Publikasi Promosi Kesehatan Indonesia (MPPKI) 7, no. 3 (March 2024): 630–36. https://doi.org/10.56338/mppki.v7i3.4924.

Nasiti Iswarawanti, Dwi. “Kader Posyandu: Peranan Dan Tantangan Pemberdayaannya Dalam Usaha Peningkatan Gizi Anak Di Indonesia.” Jurnal Manajemen Pelayanan Kesehatan 13, no. Desember (2010): 169–73.

Ningrum, Khoriya Prananda Figa, and Renny Oktafia. “Pelatihan Pembuatan Pangan Lokal Sebagai Sumber Pendapatan Keluarga Bagi Kader Posyandu.” Abdimasku : Jurnal Pengabdian Masyarakat 6, no. 3 (2023): 780. https://doi.org/10.62411/ja.v6i3.1547.

Rahmadhita, Kinanti. “Permasalahan Stunting Dan Pencegahannya.” Jurnal Ilmiah Kesehatan Sandi Husada 11, no. 1 (June 2020): 225–29. https://doi.org/10.35816/jiskh.v11i1.253.

Rismayani, Rismayani, Fadillah Sari, Retno Rismawati, Dwi Hermawati, and Lety Arlenti. “Edukasi Makanan Pendamping Air Susu Ibu (MP-ASI) Sebagai Upaya Peningkatan Daya Tahan Tubuh Balita Di Posyandu Desa Pematang Balam.” JURNAL BESEMAH 2, no. 1 (January 2023): 27–36. https://doi.org/10.58222/jurnalbesemah.v2i1.117.

Septiani, Winda, Nurhapipa, and Felianda Kartilian. “Optimizing Child Growth Through Training on Processing and Applying MP-ASI Giving Patterns.” Jurnal Pengabdian Kesehatan Komunitas (Journal of Community Health Services) 2, no. 3 (2022).

Tim Penyusun KKN ABCD. Panduan KKN ABCD, 2017.

Widyaningrum, Rachmawati, Ratu Matahari, and Dedik Sulistiawan. MPASI Berbahan Pangan Lokal Dan Bergizi. Angewandte Chemie International Edition, 6(11), 951–952., 2023.

Published
2024-10-15
How to Cite
Budi, R., Nur Rafi, A., Erlinda, P., Pavytha, V. I., Latifah, S. N., & Saifuddin, M. (2024). EDUKASI DAN DEMONSTRASI MPASI UNTUK MENINGKATKAN PEMAHAMAN KADER POSYANDU DAN IBU BALITA GUNA OPTIMALISASI GIZI ANAK DI DESA PESAWAHAN PROBOLINGGO. As-Sidanah : Jurnal Pengabdian Masyarakat, 6(2), 345-361. https://doi.org/10.35316/assidanah.v6i2.345-361
Section
Articles
Abstract viewed = 57 times
FULL TEXT PDF downloaded = 42 times