1.
Junianto J, Salsabila R. Uji Bioaktivitas Larutan Fermentatif Kulit Pisang Cavendish Terhadap Bakteri Pembusuk Ikan. JSAPI [Internet]. 2024May5 [cited 2024Nov.22];15(1):88-6. Available from: https://journal.ibrahimy.ac.id/index.php/JSAPI/article/view/4669