Wahyu YI, Whinartian K, Ariadi PS. Efektivitas Penerapan 7 Prinsip Hazard Analysis Critical Control Points (HACCP) pada Proses Udang Beku Bentuk Peeled Deveined (Pd) di PT.CBG. JSAPI [Internet]. 2024May26 [cited 2024Nov.22];15(1):131-4. Available from: https://journal.ibrahimy.ac.id/index.php/JSAPI/article/view/3599