Juhariyah J, Junianingsih I. APPLICATION SYSTEM GOOD MANUFACTURING PRACTICES (GMP) IN THE PROCESS OF FREEZING FISH ANGGOLI (Pristipomoides multidens). JSAPI [Internet]. 2014Oct.17 [cited 2024Jul.16];5(2):94-104. Available from: https://journal.ibrahimy.ac.id/index.php/JSAPI/article/view/279