1.
Eni Firdani A, Hasanuddin A, Hermawan R. Pengaruh Subsitusi Tepung Buah Mangrove Rhizophora mucronata DAN Tepung Tapioka Terhadap Kadar Tanin Dan Mutu Organoleptik Kerupuk. JSAPI [Internet]. 2022 Apr. 26 [cited 2026 Feb. 11];13(1):63-70. Available from: https://journal.ibrahimy.ac.id/index.php/JSAPI/article/view/1625