Sandra, Lovi, and Rahwan Rahwan. “USE OF H2O2ON THE PROCESS OF COOLING FISH LAYANG(Decapterus Sp)”. Samakia : Jurnal Ilmu Perikanan 6, no. 2 (October 16, 2015): 99-108. Accessed July 16, 2024. https://journal.ibrahimy.ac.id/index.php/JSAPI/article/view/290.