Naimah, Habibatun, and Ika Junianingsih. 2014. “PROCESS OF FREEZING FISH KATAMBA (lethrinus Lentjan) PRODUCT WGGS (WHOLE GILLED GUTTED SCALED)”. Samakia : Jurnal Ilmu Perikanan 5 (2), 80-93. https://doi.org/10.5281/jsapi.v5i2.278.