LANTU, Iin Susilawati; YUSUF, Nikmawatisusanti; NENTO, Wila Rumina; HIOLA, Tri Tresya. Pengaruh Metode Pemasakan Terhadap Kandungan Gizi Sambal Ikan Layang (Decapterus sp.). Samakia : Jurnal Ilmu Perikanan, [S. l.], v. 16, n. 1, p. 1–7, 2025. DOI: 10.35316/jsapi.v16i1.5998. Disponível em: https://journal.ibrahimy.ac.id/index.php/JSAPI/article/view/5998. Acesso em: 3 mar. 2026.