WAHYU, Yus Isnainita; WHINARTIAN, Kartika; ARIADI, Puji Sugeng. Efektivitas Penerapan 7 Prinsip Hazard Analysis Critical Control Points (HACCP) pada Proses Udang Beku Bentuk Peeled Deveined (Pd) di PT.CBG. Samakia : Jurnal Ilmu Perikanan, [S. l.], v. 15, n. 1, p. 131–141, 2024. DOI: 10.35316/jsapi.v15i1.3599. Disponível em: https://journal.ibrahimy.ac.id/index.php/JSAPI/article/view/3599. Acesso em: 11 feb. 2026.