MUFLIH, Achmad. FISH GELATIN and ITS UTILIZATION. Samakia : Jurnal Ilmu Perikanan, [S. l.], v. 5, n. 2, p. 105–107, 2014. DOI: 10.5281/jsapi.v5i2.280. Disponível em: https://journal.ibrahimy.ac.id/index.php/JSAPI/article/view/280. Acesso em: 11 feb. 2026.