JUHARIYAH, Juhariyah; JUNIANINGSIH, Ika. APPLICATION SYSTEM GOOD MANUFACTURING PRACTICES (GMP) IN THE PROCESS OF FREEZING FISH ANGGOLI (Pristipomoides multidens). Samakia : Jurnal Ilmu Perikanan, [S. l.], v. 5, n. 2, p. 94–104, 2014. DOI: 10.5281/jsapi.v5i2.279. Disponível em: https://journal.ibrahimy.ac.id/index.php/JSAPI/article/view/279. Acesso em: 11 feb. 2026.