NAIMAH, Habibatun; JUNIANINGSIH, Ika. PROCESS OF FREEZING FISH KATAMBA (lethrinus lentjan) PRODUCT WGGS (WHOLE GILLED GUTTED SCALED). Samakia : Jurnal Ilmu Perikanan, [S. l.], v. 5, n. 2, p. 80–93, 2014. DOI: 10.5281/jsapi.v5i2.278. Disponível em: https://journal.ibrahimy.ac.id/index.php/JSAPI/article/view/278. Acesso em: 11 feb. 2026.