RAMLI, Ramli. ORGANOLEPTIC CHARACTERISTICS BISCUITS WITH FORTIFICATION ABON SALMON (Oncorhynchus uninformed). Samakia : Jurnal Ilmu Perikanan, [S. l.], v. 5, n. 2, p. 73–79, 2014. DOI: 10.5281/jsapi.v5i2.277. Disponível em: https://journal.ibrahimy.ac.id/index.php/JSAPI/article/view/277. Acesso em: 11 feb. 2026.