PANJAITAN, Tina Fransiskha Carolyn. CHARACTERIZATION OF ARTIFICIAL RICE PAPUA SAGU WITH ADDITION GELATIN FROM TUNA FISH BONE. Samakia : Jurnal Ilmu Perikanan, [S. l.], v. 8, n. 1, p. 19–23, 2017. DOI: 10.5281/jsapi.v8i1.269. Disponível em: https://journal.ibrahimy.ac.id/index.php/JSAPI/article/view/269. Acesso em: 11 feb. 2026.