ENI FIRDANI, Andi; HASANUDDIN, Asriani; HERMAWAN, Roni. Pengaruh Subsitusi Tepung Buah Mangrove Rhizophora mucronata DAN Tepung Tapioka Terhadap Kadar Tanin Dan Mutu Organoleptik Kerupuk. Samakia : Jurnal Ilmu Perikanan, [S. l.], v. 13, n. 1, p. 63–70, 2022. DOI: 10.35316/jsapi.v13i1.1625. Disponível em: https://journal.ibrahimy.ac.id/index.php/JSAPI/article/view/1625. Acesso em: 11 feb. 2026.