RIARAHMADANI; YANTI T, Rahma; MANGGUALI, Mentari; ALWI, Achmad Nur Syawal. Karakteristik Fisikokimia dan Mutu Mikrobiologis Sambal Penja Berbasis Minyak Mandar. Samakia : Jurnal Ilmu Perikanan, [S. l.], v. 17, n. 2, p. 228–235, 2026. DOI: 10.35316/jsapi.v17i2.10475. Disponível em: https://journal.ibrahimy.ac.id/index.php/JSAPI/article/view/10475. Acesso em: 16 oct. 2026.