SOI, Nuratia; NAIU, Asri Silvana; MANTEU, Shindy Hamidah. Karakteristik Mutu dan Masa Simpan Dodol Tradisional Yang Dikemas Dengan Edible Film Berbahan Karaginan. Samakia : Jurnal Ilmu Perikanan, [S. l.], v. 17, n. 2, p. 219–227, 2026. DOI: 10.35316/jsapi.v17i2.10429. Disponível em: https://journal.ibrahimy.ac.id/index.php/JSAPI/article/view/10429. Acesso em: 16 oct. 2026.