ABDUL ROHMAN NASRUDIN; SAMSIDAR; PAMAHARYANI, Luchiandini Ika; AHMAD, Ricko Firdaus Rijaluddin. Pengaruh Metode Fermentasi Terhadap Kadar Protein pada Ikan Kembung (Rastrelliger sp). Samakia : Jurnal Ilmu Perikanan, [S. l.], v. 17, n. 1, p. 67–73, 2026. DOI: 10.35316/jsapi.v17i1.9217. Disponível em: https://journal.ibrahimy.ac.id/index.php/JSAPI/article/view/9217. Acesso em: 21 apr. 2026.