Juhariyah, J. and Junianingsih, I. 2014. APPLICATION SYSTEM GOOD MANUFACTURING PRACTICES (GMP) IN THE PROCESS OF FREEZING FISH ANGGOLI (Pristipomoides multidens). Samakia : Jurnal Ilmu Perikanan. 5, 2 (Oct. 2014), 94-104. DOI:https://doi.org/10.5281/jsapi.v5i2.279.