ROCHMATIN, Siti Murni; RIDWAN, Mujib; YALINA, Nita. Penggunaan Metode ELECTRE Untuk SPK Pemilihan Makanan Sehat Bagi Penderita Hipertensi. Jurnal Ilmiah Informatika, [S. l.], v. 4, n. 2, p. 111–117, 2019. DOI: 10.35316/jimi.v4i2.580. Disponível em: https://journal.ibrahimy.ac.id/index.php/JIMI/article/view/580. Acesso em: 13 feb. 2026.