Penggunaan Metode ELECTRE Untuk SPK Pemilihan Makanan Sehat Bagi Penderita Hipertensi

  • Siti Murni Rochmatin Universitas Islam Negeri Sunan Ampel Surabaya
  • Mujib Ridwan Universitas Islam Negeri Sunan Ampel Surabaya
  • Nita Yalina Universitas Islam Negeri Sunan Ampel Surabaya
Keywords: decision support system, hipertension, electre method

Abstract

Having a healthy body is all living things and avoiding all kinds of diseases. Maintaining a healthy body can be done by exercising and maintaining a healthy diet. Excess eating unhealthy foods can foster disease or disorders in the body. One of them is hypertension. Blood pressure more than 140 mmHg and diastolic blood pressure more than 90 mmHg at double the difference within five minutes under conditions of sufficient recovery. Hypertension is a disease that has a high prevalence in Indonesia, which is 25.8%. The case of a patient with hypertension is inseparable from changes in diet. The wrong diet, coupled with inappropriate food ingredients can cause bad blood pressure. In this study, researchers will create a support system for selecting healthy foods for hypertension sufferers. In this study, researchers used the El Choices Traditionant La Realite Elemination method (ELECTRE) in order to find out healthy foods for people with hypertension. Based on this study, carried out various stages, nutritionists provide healthy food ingredients, then hypertension sufferers choose several food items to be consumed. Next, the food ingredients are calculated by the ELECTRE method and the last step is to find food ingredients recommended for hypertension sufferers.

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References

InfoDATIN Pusat Data Dan Informasi Kementerian Kesehatan RI, “Hipertensi,” 2014.

M. Yogiantoro, Hipertensi Esensial. In: Sudoyo,A.W., et al. Buku Ajar Ilmu Penyakit Dalam 5th ed. Jilid II. Jakarta: Interna Publishing.

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Published
2019-12-21
How to Cite
Rochmatin, S. M., Ridwan, M., & Yalina, N. (2019). Penggunaan Metode ELECTRE Untuk SPK Pemilihan Makanan Sehat Bagi Penderita Hipertensi. Jurnal Ilmiah Informatika, 4(2), 111-117. https://doi.org/10.35316/jimi.v4i2.580
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